OMGoodness! I think it might be love…

At work on Wednesday, my department hosted a breakfast for the rest of the staff.  Everything was so good. It was a “Build your own breakfast burritos” type buffet. One of the girls made 3 types of homemade muffins and they were very good.  I am going to see if she will let me share the recipes here.

The show stopper or heart stopper, which is probably more appropriate, was the brown sugar bacon-wrapped little wienies…OMGoodness…it was literally love at first bite.  Who ever came up with this is a genius.   It is all everyone talked about for hours after the breakfast was over.  It was that good.  Seriously.  When I say everyone loved them, I mean literally, everyone ate them and everyone loved them.

This was a great thing to serve at breakfast, but you could incorporate it into whatever festivities you have planned.

Please do try these, but I must add, at your own risk.  You probably ought to check with your doctor too. 😉

Brown Sugar Smokies

  • 1 (16 ounce) package little smokie sausages
  • 1 pound bacon
  • 1 cup brown sugar, or to taste
  • Pre-heat oven to 350 degrees F (175 degrees C).
  • Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
  • Bake until bacon is crisp and the brown sugar melted.


    About thestubbiechef

    I am married to the greatest man, Brad, who also happens to be the "bestest" friend ever! He loves that my hobby is food, because, well, he loves food! He encourages me and helps me out in the kitchen from time to time. Baking has become a new passion for me. It seems that I make pretty good pies. I like to make cookies as well. I tried my hand at cupcakes, but I don't have the patience to play the waiting game. I have always loved to cook. My Memom is my main influence. I had the pleasure of living with her on 2 separate occasions and learned a lot by just watching and helping. She was also the kind of cook who could open the pantry and throw together something pretty quick. I was so glad that I picked up on that skill. Some of my better meals have been the ones that I just "threw together" what I could scrounge up in the pantry and fridge. Italian cuisine is my first love, growing up in an Italian family and being from New Jersey. I also have dabbled a little in Asian cooking. I am getting pretty good at pork fried rice. My husband grew up in the south, for the most part, so I have been trying my hand at things like chicken fried steak, biscuits and gravy, and the likes. Living in Texas has opened doors into Mexican cuisine, but I think I will leave the tortilla making to the experts. I love to get new recipes and to share new recipes that I have discovered. That is why I wanted to start this blog! I hope to share my experience with others who also love to cook! I hope that you enjoy what you read and keep coming back!

    Posted on November 20, 2010, in Bacon, Breakfast, Cooking, Food, Recipes, Uncategorized. Bookmark the permalink. 1 Comment.

    1. Sweet and savory together is not my thing – unless you are talking chocolate covered pretzels! Keep it coming!

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