Don’t you, forget about me…


Okay, so I know that it is a big no-no to go for so long and not post…and to those of you who have decided to  jump on board with me, to you, I apologize.  If I could have foreseen all that was to happen in the last month, I probably would have waited to start my new venture, but alas, I cannot change the past and promise I’ll be a good girl in the future.

I won’t bore you will all the excitement (said with a hint of sarcasm) of the last month…Life and the “grown-up” world took precedence, but not for long…also, honestly, I haven’t really cooked anything to blog about (*GASP)…it was shocking to me too…LOL

So, I am “back in the saddle” again and have LOTS of cooking projects over the next few weeks that I hope you will enjoy and try for yourself!

I hope you are having a wonderful holiday season so far!

Dana

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About thestubbiechef

I am married to the greatest man, Brad, who also happens to be the "bestest" friend ever! He loves that my hobby is food, because, well, he loves food! He encourages me and helps me out in the kitchen from time to time. Baking has become a new passion for me. It seems that I make pretty good pies. I like to make cookies as well. I tried my hand at cupcakes, but I don't have the patience to play the waiting game. I have always loved to cook. My Memom is my main influence. I had the pleasure of living with her on 2 separate occasions and learned a lot by just watching and helping. She was also the kind of cook who could open the pantry and throw together something pretty quick. I was so glad that I picked up on that skill. Some of my better meals have been the ones that I just "threw together" what I could scrounge up in the pantry and fridge. Italian cuisine is my first love, growing up in an Italian family and being from New Jersey. I also have dabbled a little in Asian cooking. I am getting pretty good at pork fried rice. My husband grew up in the south, for the most part, so I have been trying my hand at things like chicken fried steak, biscuits and gravy, and the likes. Living in Texas has opened doors into Mexican cuisine, but I think I will leave the tortilla making to the experts. I love to get new recipes and to share new recipes that I have discovered. That is why I wanted to start this blog! I hope to share my experience with others who also love to cook! I hope that you enjoy what you read and keep coming back!

Posted on December 12, 2010, in Uncategorized. Bookmark the permalink. 2 Comments.

  1. One blog’s when one can. Don’t worry about it.

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